Eating India: Exploring The Food and Culture of The Land of Spices
Material type:
TextPublication details: Bloomsbury Description: 265ISBN: 9780747581376
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Thiruvananthapuram | 664 BAN/EA (Browse shelf(Opens below)) | Available | CDT70 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 ANJ/CH CHEMISTRY OF FOOD | 664 ARV/IR Irradiation of Food commodities - Techniques, Applications , Detection, Legislation , Safety and Consumer | 664 ARV/WA WASTE MANAGEMENT FOR THE FOOD INDUSTRIES | 664 BAN/EA Eating India: Exploring The Food and Culture of The Land of Spices | 664 BAR/IN Innovation in food processing | 664 BER/FO Food Process Engineering and Technology | 664 BTE/FO Food Biotechnology |
There are no comments on this title.