Food Biotechnology
Material type:
TextPublication details: Elsevier Description: 430ISBN: 9789351072416DDC classification: 664 BTE/FO
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 BTE/FO (Browse shelf(Opens below)) | Available | CDT74 |
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| 664 BAN/EA Eating India: Exploring The Food and Culture of The Land of Spices | 664 BAR/IN Innovation in food processing | 664 BER/FO Food Process Engineering and Technology | 664 BTE/FO Food Biotechnology | 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAN/AD Advances in Temperate Fruit Production | 664 DAS/CO Concepts of Food Process Engineering |
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