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A Guide to Milk Hygiene and Public Health
Material type:
TextDescription: 311pISBN: - 9788181891914
- 636.089 326 NEE/GU
| Item type | Current library | Call number | Status | Date due | Barcode | |
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COVAS Pookode | 637.1 NEE/GU (Browse shelf(Opens below)) | Available | 11121 | ||
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Books
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COVAS Pookode | 637.1 NEE/GU (Browse shelf(Opens below)) | Available | 10015 | ||
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Books
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COVAS Pookode | 637.1 NEE/GU (Browse shelf(Opens below)) | Available | 10016 |
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| 637.1 MOR/HA HACCP : | 637.1 MOR/HA HACCP / | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health | 637.1 NEE/GU A Guide to Milk Hygiene and Public Health | 637.1 OSE/PR Processing and preservation of dairy products | 637.1 PAN/AD Advances in indigenous dairy products |
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