CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-I
Material type:
TextPublication details: Elsevier Edition: 3Description: 608ISBN: 012263652-X
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Thiruvananthapuram | 637.3 FOX/CH (Browse shelf(Opens below)) | Available | CDT320 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 637.147 6 MAR/YO Yogurt:Roles in nutrition and impacts on health | 637.3 DON/CH CHEESE AND MICROBES | 637.3 ECK/CH Cheesemaking | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 GUO/WH Whey protein production,chemistry,functionality and applications | 637.3 GUO/WH Whey Protein Production, Chemistry, Functionality, and Applications |
There are no comments on this title.