CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-II
Material type: TextPublication details: Elsevier Edition: 3Description: 434ISBN: 012636538Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 637.3 FOX/CH (Browse shelf(Opens below)) | Available | CDT321 |
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