THE COMPLETE BOOK OF VEGETABLES, HERBS AND FRUITS - THE DEFINITION SOURCE BOOK FOR GROWING, HARVESTING AND COOKING
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Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.8 McV/CO (Browse shelf(Opens below)) | Available | CDT323 |
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664.09 ROB/FO Food Packaging | 664.09 YAM/EM Emerging Food Packaging Technologies | 664.3 GUN/OI OILS AND FATS IN THE FOOD INDUSTRY | 664.8 McV/CO THE COMPLETE BOOK OF VEGETABLES, HERBS AND FRUITS | 664.8 SAS/PO Postharvest Technology of Fruits and Vegetables | 664MAT/TE A TEXTBOOK OF BAKERY AND CONFECTIONERY | 681.2 MUR/TR Transducers and Instrumentation |
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