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Encyclopedia of Food Sciences and Nutrition V.4

By: Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-PaulMaterial type: TextTextSeries: ; 4Publication details: Academic Press Edition: 2Description: 2087-2752ISBN: 012227058-4; 012227055-XDDC classification: 613.203 CAB/EN
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
613.203 CAB/EN (Browse shelf(Opens below)) Not for loan CDT343

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