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Encyclopedia of Food Sciences and Nutrition V.7

By: Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-PaulMaterial type: TextTextSeries: ; 7Publication details: Academic Press Edition: 2Description: 4109-4772ISBN: 0122270622; 0122270576DDC classification: 613.203 CAB/EN
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
613.203 CAB/EN (Browse shelf(Opens below)) Not for loan CDT346

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