ENGINEERING PROPERTIES OF FOODS
Material type: TextPublication details: CRC Press Edition: 4Description: 800ISBN: 9781466556423DDC classification: 664 RAO/ENItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 RAO/EN (Browse shelf(Opens below)) | Available | CDT353 |
There are no comments on this title.