covas header image

ENGINEERING PROPERTIES OF FOODS

By: M A RAO SYED S H RIZVI ASHIM K DATTA JASIM AHMEDMaterial type: TextTextPublication details: CRC Press Edition: 4Description: 800ISBN: 9781466556423DDC classification: 664 RAO/EN
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 RAO/EN (Browse shelf(Opens below)) Available CDT353

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.