Functional Foods and Nutraceuticals Sources and their Developmental Techniques
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
CDST Thiruvananthapuram | 613.2 RIA/FU (Browse shelf(Opens below)) | Available | CDT373 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
613.2 GAR/DI Diet, Nutrition and Health | 613.2 LEE/NU Nutritional Assessment | 613.2 MAN/ES Essentials of Human Nutrition | 613.2 RIA/FU Functional Foods and Nutraceuticals | 613.2 SRI/NU Nutrition Science | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition |
There are no comments on this title.