Handbook of Dairy Foods and Nutrition
Material type:
TextPublication details: CRC Press Edition: 3Description: 407ISBN: 9780849328282
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 613.26 MIL/HA (Browse shelf(Opens below)) | Available | CDT379 |
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| 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition | 613.203 CAB/EN Encyclopedia of Food Sciences and Nutrition | 613.25 AMI/UN Understanding Metabolism | 613.26 MIL/HA Handbook of Dairy Foods and Nutrition | 613.28 FAR/HA Handbook of Fermented Functional Foods | 613.286 BAR/FO Food Oxidants and Antioxidants Chemical,Biological and Functional Properties | 613.286 PAC/HA Handbook of Antioxidants |
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