Biochemistry of Foods
Material type:
TextPublication details: Academic Press Edition: 3Description: 565ISBN: 9789351073536
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
CDST Thiruvananthapuram | 664 ESK/BI (Browse shelf(Opens below)) | Not for loan | CDT444 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 DAS/CO Concepts of Food Process Engineering | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 ESK/BI Biochemistry of Foods | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology |
There are no comments on this title.