Food Science and Technology
Material type:
TextPublication details: Daya Publishing House Edition: 1Description: 549ISBN: 9788170354222DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CDST Thiruvananthapuram | 664 KHA/FO (Browse shelf(Opens below)) | Available | CDT468 | |
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Books
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CDST Thiruvananthapuram | 664 KHA/FO (Browse shelf(Opens below)) | Available | CDT469 |
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| 664 HUT/MI Microbiology and technology of fermented foods | 664 JOS/FO Food Biotechnology | 664 KET/OB Objective food technology | 664 KHA/FO Food Science and Technology | 664 KHA/FO Food Science and Technology | 664 KHA/TE TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY | 664 KHA/TE TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY |
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