Handbook of Dairy Foods Analysis
Material type: TextPublication details: CRC Press Edition: 1Description: 900ISBN: 9781138627734Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 637 NOL/HA (Browse shelf(Opens below)) | Available | CDT471 |
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637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 OSE/HA Handbook of Dairy Microbiology | 637 PAR/BI Bioactive components in milk and dairy products |
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