Textbook of Food Science &Technology (2nd Revised and Enlarged Edition) A unique book for B.Sc., M.Sc , Home Science , Food Science& Technology, Horticulture, Agriculture, NET & Competitive Exams
Material type:
TextEdition: 2Description: 441ISBN: 9788181895141DDC classification: 664
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CDST Thiruvananthapuram | 664 SHA/TE (Browse shelf(Opens below)) | Available | CDT477 | |
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Books
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CDST Thiruvananthapuram | 664 SHA/TE (Browse shelf(Opens below)) | Available | CDT478 | |
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Books
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CDST Thiruvananthapuram | 664 SHA/TE (Browse shelf(Opens below)) | Available | CDT479 | |
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Books
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CDST Thiruvananthapuram | 664 SHA/TE (Browse shelf(Opens below)) | Available | CDT480 |
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| 664 SAX/CE CEREAL GRAINS | 664 SER/CE Cereal Grains | 664 SER/CE Cereal Grains | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology |
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