Milk and Milk Products Technology, Chemistry and Microbiology
Material type:
TextPublication details: Springer Edition: 1Description: 451ISBN: 9788184894318
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT496 | |
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Books
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CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT497 | |
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Books
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CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT498 | |
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Books
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CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT499 | |
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Books
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CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT500 |
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| 637 TEH/BI Biofilms in The Dairy Industry | 637 UPT/DA Dairy Processing and Quality Assurance | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products |
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