Milk and Milk Products Technology, Chemistry and Microbiology
Material type: TextPublication details: Springer Edition: 1Description: 451ISBN: 9788184894318Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT496 | |
Books | CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT497 | |
Books | CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT498 | |
Books | CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT499 | |
Books | CDST Thiruvananthapuram | 637 VAR/MI (Browse shelf(Opens below)) | Available | CDT500 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 VAR/MI Milk and Milk Products | 637 WON/FU FUNDAMENTALS OF DAIRY CHEMISTRY | 637 WON/FU FUNDAMENTALS OF DAIRY CHEMISTRY |
There are no comments on this title.