Food Microbiology An Introduction
Material type:
TextPublication details: Scientific Publishers Edition: 1Description: 418ISBN: 9789381714614DDC classification: 664.001 579 ADA/FO
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CDST Thiruvananthapuram | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | CDT508 |
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| 664 WRI/HA Handbook of Organic Food Processing and Production | 664.001 579 ADA/FO Food Microbiology -An Introduction | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 DOY/FO Food Microbiology | 664.001 579 ICM/MI Microorganisms in Foods | 664.001 579 IYE/IN INTRODUCTORY FOOD MICROBIOLOGY |
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