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Food Safety Management A Practical Guide For The Food Industry

By: Yasmine Motarjemi Huub LelieveldMaterial type: TextTextPublication details: Academic Press Edition: 1Description: 1166ISBN: 9789351073468
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
641 MOT/FO (Browse shelf(Opens below)) Available CDT451

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