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Biotechnology: Food Fermentation (Microbiology, Biochemistry and Technology)

By: V K Joshi Ashok PandeyMaterial type: TextTextSeries: ; 2Edition: 1Description: 522-1372ISBN: 8187198052
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.024 JOS/BI (Browse shelf(Opens below)) Available CDT521

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