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Dairy Ingredients for Food Processing

TextPublication details: Wiley Blackwell Edition: 1Description: 592ISBN: 9788126563562DDC classification: 637 CHA/DA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Thiruvananthapuram	637 CHA/DA (Browse shelf(Opens below))	Available		CDT544

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Previous	636.214 SWA/FA Farm Women Empowerment Through Dairy Co-operative Societies	637 CHA/DA Dairy Processing and Quality Assurance	637 CHA/DA Dairy Processing and Quality Assurance	637 CHA/DA Dairy Ingredients for Food Processing	637 CHA/TE Textbook of Dairy Plant Layout and Design	637 CHA/TE Textbook Of Dairy Plant Layout and design	637 CHA/TE Textbook Of Dairy Plant Layout and design	Next

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