Food Biotechnology Principles and Practices
Material type:
TextEdition: 1Description: 920ISBN: 9789381141496DDC classification: 664 JOS/FO
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 JOS/FO (Browse shelf(Opens below)) | Available | CDT546 |
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| 664 HEL/PR PRINCIPLES OF FOOD PROCESSING | 664 HUS/CO THE COMPLETE BOOK OF INDIAN COOKING | 664 HUT/MI Microbiology and technology of fermented foods | 664 JOS/FO Food Biotechnology | 664 KET/OB Objective food technology | 664 KHA/FO Food Science and Technology | 664 KHA/FO Food Science and Technology |
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