Handbook of Food Process Design Volume II
Material type:
TextPublication details: Wiley Blackwell Description: 743-1470ISBN: 9781444330113
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 AHM/HA (Browse shelf(Opens below)) | Available | CDT625 |
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| 660.65 FIT/DN DNA AND BIOTECHNOLOGY | 664 AFO/CH Chocolate Science and technology | 664 AHM/HA Handbook of Food Process Design | 664 AHM/HA Handbook of Food Process Design | 664 ANJ/CH CHEMISTRY OF FOOD | 664 ARV/IR Irradiation of Food commodities - Techniques, Applications , Detection, Legislation , Safety and Consumer | 664 ARV/WA WASTE MANAGEMENT FOR THE FOOD INDUSTRIES |
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