Organic meat production and processing/
Material type: TextPublication details: NEW DELHI Wiley Blackwell 2012Description: xv, 444pISBN: 9788126563616DDC classification: 664.93Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.93 RIC/OR (Browse shelf(Opens below)) | Not for loan | 10649 |
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664.93 MOU/PO Poultry products technology,Third edition-2001 | 664.93 NIN/ME Meat inspection and control in the slaughterhouse/ | 664.93 PAN/TE Textbook on egg and poultry technology | 664.93 RIC/OR Organic meat production and processing/ | 664.93 RIC/PO Poultry meat science | 664.93 SAM/PO Poultry meat processing | 664.93 SAM/PO Poultry meat processing |
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