Your search returned 175 results.

Results
	161.	CHEMISTRY OF FOOD by ANJU SINGH Material type: Text Publication details: Jaipur Oxford University Press 2019 Availability: Items available for loan: CDST Thiruvananthapuram (1)Call number: 664 ANJ/CH. Add to cart (remove)
	162.	A Textbook of Animal Husbandry by Banerjee, G C Edition: 8 Material type: Text Publication details: NEW DELHI Oxford University Press 2015 Availability: Items available for loan: CDST Pookode (6)Call number: 636 BAN/TE, ... Add to cart (remove)
	163.	Outlines of Dairy Technology by Sukumar,De Material type: Text Publication details: NEW DELHI Oxford University Press 1991 Availability: Items available for loan: CDST Pookode (3)Call number: 637.1 SUK/OU, ... Not available: CDST Pookode: Checked out (3). Add to cart (remove)
	164.	Handbook of Dairy Foods Analysis by Ramos, Ricardo Material type: Text Publication details: Jaipur Oxford University Press 2018 Availability: Items available for loan: CDST Pookode (2)Call number: 637 RAM/HA, ... Add to cart (remove)
	165.	Oxford advanced learner's dictionary by Hornby, Albert Sydney Edition: 8 Material type: Text Publication details: New York Oxford University Press 2010 Availability: Items available for reference: CDST Pookode: Not for loan (1)Call number: 423 HOR/OX. Add to cart (remove)
	166.	Chemical Analysis of Dairy Products by Singh, S K Material type: Text Publication details: Jaipur Oxford University Press 2016 Availability: Items available for loan: CDST Pookode (1)Call number: 641.37 SIN/CH. Add to cart (remove)
	167.	Enzymes in Food Processing by Choudhary, N L Anjana, Singh Material type: Text Publication details: Jaipur Oxford University Press 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 664.024 CHO/EN. Add to cart (remove)
	168.	Food Preservation and Processing by Shobha, Kumari Material type: Text Publication details: Jaipur Oxford University Press 2014 Availability: Items available for loan: CDST Pookode (1)Call number: 664.02 SHO/FO. Add to cart (remove)
	169.	Food production operations by Bali, Parvinder S Edition: 2 Material type: Text Publication details: NEW DELHI Oxford University Press 2014 Availability: Items available for loan: CDST Pookode (1)Call number: 641.5 BAL/FO. Add to cart (remove)
	170.	Fats in food technology by Sapna Kumari Material type: Text Publication details: Jaipur Oxford University Press 2018 Availability: Items available for loan: CDST Pookode (1)Call number: 664 SAP/FA. Add to cart (remove)
	171.	Cooking processes in baking and Pastry making by Aparna, Chouhan Material type: Text Publication details: Jaipur Oxford University Press 2015 Availability: Items available for loan: CDST Pookode (1)Call number: 664.7 APA/CO. Add to cart (remove)
	172.	Technology of Milk processing by Singh, S K Material type: Text Publication details: Jaipur Oxford University Press 2016 Availability: Items available for loan: CDST Pookode (1)Call number: 637.1 SIN/TE. Add to cart (remove)
	173.	Dairy products : research and analysis by Tomar, Sandeep Material type: Text Publication details: Jaipur Oxford University Press 2013 Availability: Items available for loan: CDST Pookode (2)Call number: 641.37 TOM/DA, ... Add to cart (remove)
	174.	Dictionary of biotechnology by Thangadurai, D Material type: Text Publication details: Jaipur Oxford University Press 2007 Availability: Items available for reference: CDST Pookode: Not for loan (1)Call number: 660.603 THA/DI. Add to cart (remove)
	175.	Dairy Microbiology by Singh, K Material type: Text Publication details: Jaipur Oxford University Press 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 576.164 SIN/DA. Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9

COVAS (Pookode), KVASU © 2018.
All rights reserved.

Powered by Koha.
Hosted by L2C2 Technologies.