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Enzymes in Food Processing

by Choudhary, N L | Anjana, Singh.

Material type: Text Text Publication details: Jaipur Oxford University Press 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.024 CHO/EN.
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Principles of enzymology for the food science

by Choudhary, N. L | Anjan, Singh.

Material type: Text Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664 CHO/PR.
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