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Functional Foods

By: Contributor(s): Material type: TextTextPublication details: NEW DELHI New India Publishing 2016Description: 331pISBN:
  • 9789383305988
Subject(s): DDC classification:
  • 613.2 MIS/FU
Summary: Section I: 1. Functional Foods - Scope, Market Opportunities and Recent Trends Section II: Functional Food Products: Ingredients and Functionality 2. Plant Based Ingredients 3. Dairy Ingredients
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Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode 613.2 MIS/FU (Browse shelf(Opens below)) Available DST309

Section I: 1. Functional Foods - Scope, Market Opportunities and Recent Trends Section II: Functional Food Products: Ingredients and Functionality 2. Plant Based Ingredients 3. Dairy Ingredients

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