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Engineering Aspects of Milk and Dairy Products

By: Material type: TextTextSeries: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorPublication details: USA CRC Press 2010Description: 265ISBN:
  • 9781420090222
DDC classification:
  • 637 COI/EN
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram 637 COI/EN (Browse shelf(Opens below)) Not for loan CDT1229

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