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Essentials of functional foods /

By:

Schmidl, Mary Katherine

Contributor(s):

Labuza, Theodore Peter

Material type: Text

Text

TextPublication details: 2000.Description: xv, 395 pISBN:

0834212617

Subject(s):

DDC classification:

613.2 SCH/ES

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	613.2 SCH/ES (Browse shelf(Opens below))	Not for loan		7972

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