Functional Foods
Material type: TextPublication details: NEW DELHI New India Publishing 2016Description: 331pISBN:- 9789383305988
- 613.2 MIS/FU
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | CDST Pookode | 613.2 MIS/FU (Browse shelf(Opens below)) | Available | DST309 |
Section I: 1. Functional Foods - Scope, Market Opportunities and Recent Trends Section II: Functional Food Products: Ingredients and Functionality 2. Plant Based Ingredients 3. Dairy Ingredients
There are no comments on this title.
Log in to your account to post a comment.