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		Food science and technology Glossary of preeminence by Raj, Dev. Material type: Text Publication details: NEW DELHI 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641.014 RAJ/FO. Add to cart (remove)
		No cover image available No cover image available Quality Control For Value Addition in Food Processing by Raj, Dev. Material type: Text Publication details: NEW DELHI 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.070 54 RAJ/QU. Add to cart (remove)
		QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING by Raj, Dev \| Rakesh Sharma \| Joshi, V K. Material type: Text Publication details: NEW DELHI New India Publishing 2011Availability: Items available for loan: COVAS Pookode (1) Call number: 664.070 54 RAJ/QU. Add to cart (remove)