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Food science and technology Glossary of preeminence by
Material type: Text Text
Publication details: 2011
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 641.014 RAJ/FO.
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Quality Control For Value Addition in Food Processing by
Material type: Text Text
Publication details: 2011
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664.070 54 RAJ/QU.
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3.
QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING by
Material type: Text Text
Publication details: NEW DELHI New India Publishing 2011
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.070 54 RAJ/QU.
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