Fundamentals of food microbiology
Material type: TextPublication details: 2004 Edition: 3Description: 608pISBN:- 9780849316104
- 579 RAY/FU
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | COVAS Pookode | 664.001 579 RAY/FU (Browse shelf(Opens below)) | Available | R173 | 1213 |
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