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1.
Flavour of meat and meat products by
Edition: 7
Material type: Text Text
Publication details: 1994
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.9 SHA/FL.
2.
Recent Advances in Food and Flavor Chemistry Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods by
Material type: Text Text
Publication details: Cambridge RSC-Publishing 2010
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664 HOC/RE.
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COVAS (Pookode), KVASU © 2018.
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