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Microbiology handbook :Meat products /

by Fernandes,Rhea Ed | Fernandes, Rhea.

Material type: Text Text Publication details: 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.9 FER/MI. Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.9 FER/MI, ...
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Microbiology handbook :Meat products Meat products

by Fernandes,Rhea | Toldrá, Fidel.

Material type: Text Text Publication details: RSC-Publishing 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.9 FER/MI.
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