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		Food Microbiology Fundamentals and Frontiers by Michael P. Doyle Robert L. Buchanan. Edition: 4Material type: Text Publication details: ASM Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Molecular Biology and Biotechnology A guide for students by Helen Kreuzer Adrianne Massey. Edition: 3Material type: Text Publication details: ASM Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 660.607 1 KRE/MO. Add to cart (remove)
		Molecular Biology and Biotechnology A guide for teachers by Helen Kreuzer Adrianne Massey. Edition: 3Material type: Text Publication details: ASM Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 660.607 1 KRE/MO. Add to cart (remove)
		CHEESE AND MICROBES by CATHERINE W DONNELLY. Material type: Text Publication details: ASM Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637.3 DON/CH. Add to cart (remove)
		Pathogens and Toxins in Foods Challenges and Interventions by Vijay K. Juneja \| John N. Sofos. Material type: Text Publication details: USA ASM Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.001 579 JUN/PA. Add to cart (remove)

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