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Biochemistry of Foods

By: N A Michael Eskin Fereidoon ShahidiMaterial type: TextTextPublication details: Academic Press Edition: 3Description: 565ISBN: 9789351073536
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
664 ESK/BI (Browse shelf(Opens below)) Not for loan CDT444

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