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INTRODUCTORY FOOD MICROBIOLOGY

By: Balakrishnan IyerMaterial type: TextTextPublication details: Biogreen Books Description: 327ISBN: 9788192173856DDC classification: 664.001 579 IYE/IN
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.001 579 IYE/IN (Browse shelf(Opens below)) Available CDT1074

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