covas header image

ADVANCES in FOOD DEHYDRATION

By: Cristina RattiMaterial type: TextTextSeries: Contemporary Food Engineering SeriesPublication details: CRC Press Description: 467ISBN: 9780367269708
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
641.3 RAT/AD (Browse shelf(Opens below)) Available CDT861

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.