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International food safety handbook Science,international regulation and control

by Kees van der Heijden | Maged Younes | Lawrence fishbein | Sanford Miller.

Material type: Text Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) .
Nutraceuticals and Functional Foods in human HEalth and disease prevention

by Debasis Bagchi | Harry G Preuss | Anand swaroop.

Material type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Cereals processing technology

by Gavin Owens.

Material type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
An integrated Approach to new food product development

by Howard R Moskowitz | I Sam Saguy | Tim Straus.

Material type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Food Colorants Chemical and functional Properties

by Carmen Socaciu.

Material type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 SOC/FO.
Engineering Aspects of Milk and Dairy Products

by Jane Selia dos Reis Coimbra | Jose A. Teixeira.

Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorMaterial type: Text Text Publication details: USA CRC Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 COI/EN.
Cereal Grains Properties, Processing, and Nutritional Attributes

by Sergio O. Serna - Saldivar.

Material type: Text Text Publication details: USA CRC Press 2020Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Quality Assurance and Quality Control in the Analytical Chemical Laboratory : a practical approach

by Konieczka, Piotr.

Edition: 2Material type: Text Text Publication details: New York CRC Press 2018Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 542.1 KON/QU.
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