Search

Your search returned 5 results.

Results
		Fatty Acids in Foods and their Health Implications by Ching Kuang Chow. Edition: 3Material type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664 CHO/FA. Add to cart (remove)
		Food Lipids : Chemistry,Nutrition,and Biotechnology by Casmir C.Akoh \| David B Min. Edition: ThirdMaterial type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664 MIN/FO. Add to cart (remove)
		Yogurt:Roles in nutrition and impacts on health by Andre Marette \| Eliane Picard-Deland \| Melissa Anne Fernandez. Material type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637.147 6 MAR/YO . Add to cart (remove)
		International food safety handbook Science,international regulation and control by Kees van der Heijden \| Maged Younes \| Lawrence fishbein \| Sanford Miller. Material type: Text Publication details: CRC Press Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) . Add to cart (remove)
		Engineering Aspects of Milk and Dairy Products by Jane Selia dos Reis Coimbra \| Jose A. Teixeira. Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorMaterial type: Text Publication details: USA CRC Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 COI/EN. Add to cart (remove)

COVAS (Pookode), KVASU © 2018.
All rights reserved.

Powered by Koha.
Hosted by L2C2 Technologies.