covas header image

Math concepts for food engineering

By: Hartel, Richard WContributor(s): Connelly, Robin KMaterial type: TextTextPublication details: New York CRC Press 2008Edition: 2Description: 228pISBN: 1420055054Subject(s): Food industry and trade--MathematicsDDC classification: 664.00151 Summary: Exploring mathematical theories and formulas as they relate to food engineering, Math Concepts For Food Engineering, Second Edition builds mathematical reasoning skills so that learning food engineering principles becomes easier. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode
664.00151 HAR/M (Browse shelf(Opens below)) Available DST275

Exploring mathematical theories and formulas as they relate to food engineering, Math Concepts For Food Engineering, Second Edition builds mathematical reasoning skills so that learning food engineering principles becomes easier. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering.

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.