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Safety analysis of foods of animal origin

by Nollet, Leo M. L, Fidel Toldrá | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: London CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: NOL/SA 664.907 2.
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Meat quality : genetic and environmental factors /

by Przybylski,Wieslaw | Hopkins,David | Przybylski, Wiesław | Hopkins, David.

Material type: Text Text Publication details: London CRC Press c.2016Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 PRZ/ME.
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