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Handbook of meat and meat processing /

by Aalhus L ,L Cocolin | Hui, Y. H.

Edition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Meat quality : genetic and environmental factors /

by Przybylski,Wieslaw | Hopkins,David | Przybylski, Wiesław | Hopkins, David.

Material type: Text Text Publication details: London CRC Press c.2016Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 PRZ/ME.
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