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		Engineering Aspects of Milk and Dairy Products by Jane Selia dos Reis Coimbra \| Jose A. Teixeira. Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorMaterial type: Text Publication details: USA CRC Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 COI/EN. Add to cart (remove)
		Cereal Grains Properties, Processing, and Nutritional Attributes by Sergio O. Serna - Saldivar. Material type: Text Publication details: USA CRC Press 2020Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Handbook of dairy foods and nutrition by Miller, Gregory D \| Jarvis, Judith K. Edition: 3Material type: Text Publication details: London CRC Press 2017Availability: Items available for loan: CDST Pookode (1) Call number: 642 MIL/HA. Add to cart (remove)
		Math concepts for food engineering by Hartel, Richard W \| Connelly, Robin K. Edition: 2Material type: Text Publication details: New York CRC Press 2008Availability: Items available for loan: CDST Pookode (1) Call number: 664.00151 HAR/M. Add to cart (remove)
		Introduction to Food process Engineering by Ibraz, Albert \| Gustavo V. Barbosa-Canovas. Material type: Text Publication details: New York CRC Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 IBR/IN. Add to cart (remove)
		No cover image available No cover image available Handbook of dairy foods and nutrition by Miller, Gregory D \| Jarvis, Judith K \| McBean, Lois D. Edition: 3Material type: Text Publication details: London CRC Press 2017Availability: No items available. Add to cart (remove)
		Novel food packaging techniques by Ahvenainen, Raija. Series: Woodhead Publishing in food science and technologyMaterial type: Text Publication details: Cambridge CRC Press 2003Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 AHV/NO. Add to cart (remove)
		Quality assurance and quality control in the analytical chemical laboratory : a practical approach by Konieczka, Piotr \| Jacek Namiesnik. Material type: Text Publication details: New York CRC Press 2009Availability: Items available for loan: CDST Pookode (1) Call number: 542.1 KON/QU. Add to cart (remove)
		Mechanisation and Automation in Dairy Technology by Tamime, Adnan Y \| Law, Barry A. Material type: Text Publication details: USA CRC Press 2001Availability: Items available for loan: CDST Pookode (1) Call number: 637.095 4 TAM/ME. Add to cart (remove)
		Encyclopedia of Biotechnology in agriculture and food by Heldman. Dennis R \| Wheeler, Mathew B. Material type: Text Publication details: London CRC Press 2011Availability: Items available for reference: CDST Pookode Not for loan (1) Call number: 664.003 HEL/EN. Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan \| Fennema, Owen R \| Parkin, Kirk L. Edition: 4Material type: Text Publication details: London CRC Press 2007Online access: Click here to access online Availability: Items available for loan: CDST Pookode (1) Call number: 664 DAM/FE. Add to cart (remove)
		No cover image available No cover image available Mechanisation and Automation in Dairy Technology by Tamime, Adnan Y \| Law Barry, A. Material type: Text Publication details: Canada CRC Press 2001Availability: Items available for loan: CDST Pookode (1) Call number: 637 TAM/ME. Add to cart (remove)
		Quality Assurance and Quality Control in the Analytical Chemical Laboratory : a practical approach by Konieczka, Piotr. Edition: 2Material type: Text Publication details: New York CRC Press 2018Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 542.1 KON/QU. Add to cart (remove)

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