FOOD PRODUCT DEVELOPMENT From concept to the marketplace
Material type: TextPublication details: Chapman & Hall Description: 441ISBN: 9781071605523Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664.07 GRA/FO (Browse shelf(Opens below)) | Available | CDT1064 |
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