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PRINCIPLES OF FOOD PROCESSING

By: DENNIS R HELDMAN | RICHARD W HARTELMaterial type: TextTextPublication details: Chapman & Hall Description: 288ISBN: 9781071603147DDC classification: 664 HEL/PR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 HEL/PR (Browse shelf(Opens below)) Available CDT897

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