PRINCIPLES OF FOOD PROCESSING
Material type: TextPublication details: Chapman & Hall Description: 288ISBN: 9781071603147DDC classification: 664 HEL/PRItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 HEL/PR (Browse shelf(Opens below)) | Available | CDT897 |
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