Dehydration of foods
Material type: TextSeries: Food Engineering SeriesPublication details: Chapman & Hall Description: 330ISBN: 9781071605431Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 641.3 CAN/DE (Browse shelf(Opens below)) | Available | CDT868 |
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