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Dehydration of foods

By: Gustavo V.Barbosa-Canovas | Humberto Vega-MercadoMaterial type: TextTextSeries: Food Engineering SeriesPublication details: Chapman & Hall Description: 330ISBN: 9781071605431
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
641.3 CAN/DE (Browse shelf(Opens below)) Available CDT868

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