New and developing sources of food proteins
Material type: TextPublication details: London Chapman & Hall 1994Description: 369pISBN: 9780412584206Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664.64 HUD/NE (Browse shelf(Opens below)) | Available | 8774 |
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